August 2, 2017
The bride wore a custom Sarah Nouri gown and placed white flowers in her hair on one side and braided on the other with delicate pink flowers tucked underneath. The groom wore a blue suit and Shinola watch, gifted to him as a surprise by the bride the morning of the wedding. Instead of a traditional wedding party the bride and groom had their large families serve as their attendants, the bride’s three brothers as her bridesmen, and the groom’s four older brothers and sister as his groomsmen (and woman). The groom’s niece and nephew served as ring-bearer and flower-girl and the other many nieces and nephews got together for a large group picture and helped get the party started dancing the night away.
The bride chose to walk by herself down the aisle while a guitarist sang All of Me, meeting her dad at the very end for a hug before handing her off to her groom. The couple wrote their own vows and finished the ceremony by jumping the broom, which had been decked out in flowers to fit the Caribbean theme.
Since they are foodies and cocktail-lovers the food from Root Cellar and drinks from Snake Oil had to not only taste good, but look good. The bride and groom had four signature cocktails, two of which were named after themselves, that guests sipped throughout the evening. Cocktail Hour took place at the back of the estate and guests enjoyed passed hors d’ouerves and a market table with fresh fruits, charcuterie and cheeses. At the end of the cocktail hour Root Cellar surprised the guests with a whole roasted pig, Caribbean style, which had been cooking all day.
The escort card table was set next to the dining area with each guests name written on a leaf and placed in wooden bowls full of coffee beans. Guests were welcomed down to the tables as the sun began to set, which were decked out in blue Ikat tablecloths with bright blooms and string lights above. Each guest had a piece of sea glass on their seat serving as their place card and a coconut shell with the salad course awaiting them. It was the perfect way to tie in the overall design of the day into the design of the food. The groom surprised their guests by serenading his new bride to Elton John’s, Your Song, during dinner followed by traditional Caribbean music that got everyone up and dancing between courses. After dinner guests returned to the house’s patio for cake and more dancing. The bride and groom’s entire family ended up jumping on top of the fountain on the patio and dancing the night away atop it. See their wedding in print in The Knot’s Fall 17 National Edition.
Planner and Calligraphy: Sweet Emilia Jane
Paper Goods: Rachel Marvin
Bar: Snake Oil
Caterer: Root Cellar
Guitarist: Angela Mukul
DJ: Red Shoe
Cake: Hey There Cupcake
Florals: The Little Branch
Hair: Ebony Riley
Makeup: TEAM Hair and Makeup
Officiant: Jason Nathan
Venue and Rentals: Venuelust
Videographer: Grimace Films
Bride’s Dress: Sareh Nouri purchased at Saks Fifth Avenue
Bride’s Shoes: Oscar De La Renta